The Stoichiometry of Isoquercitrin Complex with Iron or Copper Is Highly Dependent on Experimental Conditions

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Iron reduction potentiates hydroxyl radical formation only in flavonols

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Iron complexes of dietary flavonoids: Combined spectroscopic and mechanistic study of their free radical scavenging activity

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In vitro analysis of iron chelating activity of flavonoids

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Enzymatically Modified Isoquercitrin, α-Oligoglucosyl Quercetin 3-O-Glucoside, Is Absorbed More Easily than Other Quercetin Glycosides or Aglycone after Oral Administration in Rats

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