The role of peroxidase in the enzymatic oxidation of phenolic compounds to quinones from Luffa aegyptiaca (gourd) fruit juice

Title
The role of peroxidase in the enzymatic oxidation of phenolic compounds to quinones from Luffa aegyptiaca (gourd) fruit juice
Authors
Keywords
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Journal
Green Chemistry Letters and Reviews
Volume 10, Issue 3, Pages 154-161
Publisher
Informa UK Limited
Online
2017-06-22
DOI
10.1080/17518253.2017.1336575

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