Assessing the health impact of transnational corporations: a case study on McDonald’s Australia

Assessing the health impact of transnational corporations: its importance and a framework

(2016) Frances E. Baum et al.   Globalization and Health

Pharmaceutical Companies and Global Lack of Access to Medicines: Strengthening Accountability under the Right to Health

(2015) Anand Grover et al.   JOURNAL OF LAW MEDICINE & ETHICS

Precarious Employment: Understanding an Emerging Social Determinant of Health

(2014) J. Benach et al.   Annual Review of Public Health

Evaluating the impact of equity focused health impact assessment on health service planning: three case studies

(2014) Ben Harris-Roxas et al.   BMC HEALTH SERVICES RESEARCH

Nutritional consequences of a fast food eating occasion are associated with choice of quick-service restaurant chain

(2014) Emily Brindal et al.   Nutrition & Dietetics

Monitoring the impacts of trade agreements on food environments

(2014) S. Friel et al.   Obesity Reviews

A systematic review of the influence of the retail food environment around schools on obesity-related outcomes

(2014) J. Williams et al.   Obesity Reviews

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Climate change threats to population health and well-being: the imperative of protective solutions that will last

(2013) Tord Kjellstrom et al.   Global Health Action

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Thinking Forward: The Quicksand of Appeasing the Food Industry

(2012) Kelly D. Brownell   PLOS MEDICINE

The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

(2012) Carlos A. Monteiro et al.   PLOS MEDICINE

“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

(2012) Ehimario U. Igumbor et al.   PLOS MEDICINE

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Challenging Ronald: McDonald versus McDonald's

(2011) David McDonald   JOURNAL OF PAEDIATRICS AND CHILD HEALTH

Children’s understanding of the selling versus persuasive intent of junk food advertising: Implications for regulation

(2011) Owen B.J. Carter et al.   SOCIAL SCIENCE & MEDICINE

Ottawa 25 years on: a more radical agenda for health equity is still required

(2011) F. E. Baum et al.   HEALTH PROMOTION INTERNATIONAL

Health and vested interests

(2010) Mike Daube   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Obesity under affluence varies by welfare regimes: The effect of fast food, insecurity, and inequality

(2010) Avner Offer et al.   Economics & Human Biology

Follow the money: How the billions of dollars that flow from smokers in poor nations to companies in rich nations greatly exceed funding for global tobacco control and what might be done about it

(2010) C. Callard   TOBACCO CONTROL

Proximal, Distal, and the Politics of Causation: What’s Level Got to Do With It?

(2008) Nancy Krieger   AMERICAN JOURNAL OF PUBLIC HEALTH

Cities of Consumption: The Impact of Corporate Practices on the Health of Urban Populations

(2008) Nicholas Freudenberg et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Population Causes and Consequences of Leading Chronic Diseases: A Comparative Analysis of Prevailing Explanations

(2008) DAVID STUCKLER   MILBANK QUARTERLY