Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism
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Title
Proanthocyanidins purified from fruit pericarp of Clausena lansium (Lour.) Skeels as efficient tyrosinase inhibitors: structure evaluation, inhibitory activity and molecular mechanism
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 3, Pages 1043-1051
Publisher
Royal Society of Chemistry (RSC)
Online
2017-01-13
DOI
10.1039/c6fo01320a
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