The hepatoprotective effect of Phyllanthus emblica L. fruit on high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in SD rats

Chemopreventive and Therapeutic Effects of Edible Berries: A Focus on Colon Cancer Prevention and Treatment

(2016) Sadia Afrin et al.   MOLECULES

Inhibitory effects of Phyllanthus emblica L. on hepatic steatosis and liver fibrosis in vitro

(2016) Chi-Cheng Lu et al.   Journal of Functional Foods

Treatment with a novel oleic-acid–dihydroxyamphetamine conjugation ameliorates non-alcoholic fatty liver disease in obese Zucker rats

(2015) Juan M. Decara et al.   Disease Models & Mechanisms

Nonalcoholic Steatohepatitis: A Search for Factual Animal Models

(2015) Sheila Cristina L. Sanches et al.   Biomed Research International

Phyllanthus emblica L. Fruit Extract Induces Chromosomal Instability and Suppresses Necrosis in Human Colon Cancer Cells

(2014) Xihan Guo et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Kefir improves fatty liver syndrome by inhibiting the lipogenesis pathway in leptin-deficient ob/ob knockout mice

(2013) H-L Chen et al.   INTERNATIONAL JOURNAL OF OBESITY

Mulberry Anthocyanins Inhibit Oleic Acid Induced Lipid Accumulation by Reduction of Lipogenesis and Promotion of Hepatic Lipid Clearance

(2013) Jia-Jen Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Amla fruit (Emblica officinalisGaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients

(2011) Muhammad Shoaib Akhtar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway

(2011) Cheng-Ying Ho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of tumor necrosis factor α (TNFα) in the onset of fructose-induced nonalcoholic fatty liver disease in mice

(2010) Giridhar Kanuri et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalisgaertn., syn.phyllanthus emblicaL.) supplements

(2009) Eugeny A. Poltanov et al.   PHYTOTHERAPY RESEARCH

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

(2008) Xiaoli Liu et al.   FOOD CHEMISTRY

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

(2008) Ximena Terra et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY