Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
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Title
Essential oils of three cow parsnips – composition and activity against nosocomial and foodborne pathogens and food contaminants
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 1, Pages 278-290
Publisher
Royal Society of Chemistry (RSC)
Online
2016-12-17
DOI
10.1039/c6fo01698g
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