Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids
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Title
Effects of omega-3 fatty acid supplementation on the pattern of oxylipins: a short review about the modulation of hydroxy-, dihydroxy-, and epoxy-fatty acids
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 7, Pages 2355-2367
Publisher
Royal Society of Chemistry (RSC)
Online
2017-06-02
DOI
10.1039/c7fo00403f
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