Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods
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Title
Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 6, Pages 2102-2109
Publisher
Royal Society of Chemistry (RSC)
Online
2017-06-06
DOI
10.1039/c7fo00406k
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