The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake

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Title
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Authors
Keywords
Olive cake, Phenolics, Antioxidant, Fermentation, Feed
Journal
Arabian Journal of Chemistry
Volume 10, Issue 1, Pages 136-140
Publisher
Elsevier BV
Online
2012-07-10
DOI
10.1016/j.arabjc.2012.07.002

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