Identification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability

Published 2017 View Full Article

Title

Identification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability

Authors

Keywords

Mongolian oak cup extract, Macroporous resin fractions, UPLC-QTOF-MS/MS, Ellagic acid-/kaempferol-derivatives, Anti-diabetes, HepG2 cells

Journal

Arabian Journal of Chemistry

Volume -, Issue -, Pages -

Publisher

Elsevier BV

Online

2017-10-13

DOI

10.1016/j.arabjc.2017.10.002

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