Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function—a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension

Milk Products, Dietary Patterns and Blood Pressure Management

(2013) Penny M. Kris-Etherton et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Chronic Administration of Daidzein, a Soybean Isoflavone, Improves Endothelial Dysfunction and Attenuates Oxidative Stress in Streptozotocin-induced Diabetic Rats

(2012) Mehrdad Roghani et al.   PHYTOTHERAPY RESEARCH

Effect of Dietary Protein Supplementation on Blood Pressure

(2011) Jiang He et al.   CIRCULATION

The Effect of Soy Phytoestrogen Supplementation on Thyroid Status and Cardiovascular Risk Markers in Patients with Subclinical Hypothyroidism: A Randomized, Double-Blind, Crossover Study

(2011) Thozhukat Sathyapalan et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

(2011) X.X. Liu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials

(2010) D.P. Beavers et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

(2009) S.-H. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION