Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

(2012) David J. A. Jenkins et al.   ARCHIVES OF INTERNAL MEDICINE

Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease

(2011) Michael R. Flock et al.   Current Atherosclerosis Reports

Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program

(2011) Noushin Mohammadifard et al.   International Journal of Public Health

Physical, chemical and nutritional characteristics of premature-processed and matured green legumes

(2011) Sila Bhattacharya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Isfahan cohort study: Rationale, methods and main findings

(2010) N Sarrafzadegan et al.   JOURNAL OF HUMAN HYPERTENSION

Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence

(2010) Eleni Tourlouki   Clinical Interventions in Aging

Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran

(2009) Nizal Sarrafzadegan   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinumL.), peas (Pisum sativumL.) and soybeans (Glycine max), and their quantitative changes during processing

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