Intercropping influences component and content change of flavonoids in root exudates and nodulation of Faba bean

Dynamics, thermodynamics and kinetics of exudates: crucial issues in understanding rhizosphere processes

(2014) Roberto Terzano et al.   PLANT AND SOIL

Diseases in Intercropping Systems

(2013) Mark A. Boudreau   Annual Review of Phytopathology

Yield advantage and water saving in maize/pea intercrop

(2012) Lili Mao et al.   FIELD CROPS RESEARCH

Profiling of microbial PLFAs: Implications for interspecific interactions due to intercropping which increase phosphorus uptake in phosphorus limited acidic soils

(2012) Yan He et al.   SOIL BIOLOGY & BIOCHEMISTRY

Mixed cropping with maize combined with moderate UV-B radiations lead to enhanced flavonoid production and root growth in faba bean

(2012) B. Li et al.   Journal of Plant Interactions

Maize–Bean Intercrop Weed Suppression and Profitability in Southern Ethiopia

(2011) T. Workayehu et al.   AGRONOMY JOURNAL

Symbiosis specificity in the legume - rhizobial mutualism

(2011) Dong Wang et al.   CELLULAR MICROBIOLOGY

Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt

(2011) Montaser F. Abdel-Monaim et al.   CROP PROTECTION

Intercropping hybrid poplar with soybean increases soil microbial biomass, mineral N supply and tree growth

(2010) David Rivest et al.   AGROFORESTRY SYSTEMS

Are root exudates more important than other sources of rhizodeposits in structuring rhizosphere bacterial communities?

(2010) Paul G. Dennis et al.   FEMS MICROBIOLOGY ECOLOGY

Yield and Resource Utilization Efficiency in Baby Corn—Legume-Intercropping System in the Eastern Plateau of India

(2009) P. Banik et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Regulation and function of root exudates

(2009) DAYAKAR V. BADRI et al.   PLANT CELL AND ENVIRONMENT

Crop coefficient and water-use efficiency of winter wheat/spring maize strip intercropping

(2008) Yang Gao et al.   FIELD CROPS RESEARCH

Response to flavonoids as a factor influencing competitiveness and symbiotic activity of Rhizobium leguminosarum

(2008) Dominika Maj et al.   MICROBIOLOGICAL RESEARCH