4.4 Article

Dietary vitamin B6 modulates the gene expression of myokines, Nrf2-related factors, myogenin and HSP60 in the skeletal muscle of rats

Journal

EXPERIMENTAL AND THERAPEUTIC MEDICINE
Volume 14, Issue 4, Pages 3239-3246

Publisher

SPANDIDOS PUBL LTD
DOI: 10.3892/etm.2017.4879

Keywords

vitamin B6; myokine; nuclear factor (erythroid-derived 2)-like 2; myogenin; heat shock protein 60; gastrocnemius muscle; rats

Funding

  1. Vitamin B Research Committee of The Vitamin Society of Japan

Ask authors/readers for more resources

Previous studies have suggested that vitamin B6 is an ergogenic factor. However, the role of dietary vitamin B6 in skeletal muscle has not been widely researched. The aim of the present study was to investigate the effects of dietary vitamin B6 on the gene expression of 19 myokines, 14 nuclear factor erythroid 2-related factor 2 (Nrf2)-regulated factors, 8 myogenesis-related factors and 4 heat shock proteins (HSPs), which may serve important roles in skeletal muscles. Rats were fed a diet containing 1 (marginal vitamin B6 deficiency), 7 (recommended dietary level) or 35 mg/kg of pyridoxine (PN) HCl/for 6 weeks. Gene expressions were subsequently analysed using reverse transcription-quantitative polymerase chain reaction. Food intake and growth were unaffected by this dietary treatment. The rats in the 7 and 35 mg/kg PN HCl groups exhibited a significant increase in the concentration of pyridoxal 5'-phosphate in the gastrocnemius muscle compared with the 1 mg/kg PN HCl diet (P<0.01). The expressions of myokines, such as IL-7, IL-8, secreted protein acidic and rich in cysteine, IL-6, growth differentiation factor 11, myonectin, leukaemia inhibitory factor, apelin and retinoic acid receptor responder (tazarotene induced) 1, the expression of Nrf2 and its regulated factors, such as heme oxygenase 1, superoxide dismutase 2, glutathione peroxidase 1 and glutathione S-transferase, and the expression of myogenin and HSP60 were significantly elevated in the 7 mg/kg PN HCl group compared with the 1 mg/kg PN HCl diet (P<0.05). No significant differences in levels of these genes were observed between the 35 and 1 mg/kg PN HCl, with the exception of GDF11 and myonectin, whose expressions were significantly increased in the 35 mg/kg PN HCl (P<0.05). Notably, the majority of gene expressions that were affected responded to dietary supplemental vitamin B6 in a similar manner. The results suggest that compared with the marginal vitamin B6 deficiency, the recommended dietary intake of vitamin B6 upregulates the gene expression of a number of factors that promote the growth and repair of skeletal muscle.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.4
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Nutrition & Dietetics

Consumption of an acid protease derived from Aspergillus oryzae causes bifidogenic effect in rats

Yongshou Yang, Akane Iwamoto, Thanutchaporn Kumrungsee, Yukako Okazaki, Manabu Kuroda, Shotaro Yamaguchi, Norihisa Kato

NUTRITION RESEARCH (2017)

Article Food Science & Technology

Rice bran wax oleogel: A potential margarine replacement and its digestibility effect in rats fed a high-fat diet

Wanwanut Limpimwong, Thanutchapom Kumrungsee, Norihisa Kato, Noriyuki Yanaka, Masubon Thongngam

JOURNAL OF FUNCTIONAL FOODS (2017)

Article Medicine, Research & Experimental

Effects of low dose of ethanol on the senescence score, brain function and gene expression in senescence-accelerated mice 8 (SAMP8)

Akiko Kimoto, Hanae Izu, Churan Fu, Sofya Suidasari, Norihisa Kato

EXPERIMENTAL AND THERAPEUTIC MEDICINE (2017)

Article Nutrition & Dietetics

Gender Difference and Dietary Supplemental Vitamin B6: Impact on Colon Luminal Environment

Dwi Eva Nirmagustina, Yongshou Yang, Thanutchaporn Kumrungsee, Noriyuki Yanaka, Norihisa Kato

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2018)

Article Nutrition & Dietetics

Beneficial Effects of Dietary Tempeh Prepared with Rhizopus stolonifer on Liver Function in Rats Fed with a High-Fat Diet

Tsuyoshi Kameda, Hideyuki Aoki, Yongshou Yang, Dwi Eva Nirmagustina, Akane Iwamoto, Thanutchaporn Kumrungsee, Norihisa Kato, Noriyuki Yanaka

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2018)

Article Biochemistry & Molecular Biology

Novel metabolic disturbances in marginal vitamin B6-deficient rat heart

Thanutchaporn Kumrungsee, Dwi Eva Nirmagustina, Takeshi Arima, Kai Onishi, Kanako Sato, Norihisa Kato, Noriyuki Yanaka

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Feeding Aspergillus protease preparation combined with adequate protein diet to rats increases levels of cecum gut-protective amino acids, partially linked to Bifidobacterium and Lactobacillus

Yongshou Yang, Thanutchaporn Kumrungse, Manabu Kurod, Shotaro Yamaguchi, Norihisa Kato

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2019)

Article Nutrition & Dietetics

Consumption of Low-Dose of Ethanol Suppresses Colon Tumorigenesis in 1,2-Dimethylhydrazine-Treated Rats

Yongshou Yang, Kan Takahara, Thanutchaporn Kumrungsee, Akiko Kimoto, Fumio Shimamoto, Norihisa Kato

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2019)

Article Nutrition & Dietetics

Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice

Churan Fu, Yongshou Yang, Thanutchaporn Kumrungsee, Akiko Kimoto, Hanae Izu, Norihisa Kato

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2020)

Review Nutrition & Dietetics

Emerging cardioprotective mechanisms of vitamin B6: a narrative review

Thanutchaporn Kumrungsee, Peipei Zhang, Noriyuki Yanaka, Takashi Suda, Norihisa Kato

Summary: While overt vitamin B6 deficiency is rare, marginal deficiency is common and associated with an increased risk of inflammation-related diseases. Vitamin B6 treatment can increase certain substances in the heart and suppress the formation of inflammasomes, potentially serving as a cardioprotective mechanism.

EUROPEAN JOURNAL OF NUTRITION (2022)

Article Food Science & Technology

High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats

Dwi Eva Nirmagustina, Abdelkrim Khedara, Djamila Benouchenne, Karima Boubekri, Yongshou Yang, Saya Suidasari, Thanutchaporn Kumrungsee, Norihisa Kato

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)

Article Medicine, Research & Experimental

Increased intestinal ethanol following consumption of fructooligosaccharides in rats

Masahiro Yamaguchi, Yongshou Yang, Misaki Ando, Thanutchaporn Kumrungsee, Norihisa Kato, Yukako Okazaki

BIOMEDICAL REPORTS (2018)

Article Biochemistry & Molecular Biology

Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to colon cancer

Yongshou Yang, Dwi Eva Nirmagustina, Thanutchaporn Kumrungsee, Yukako Okazaki, Hiroyuki Tomotake, Norihisa Kato

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)

Article Nutrition & Dietetics

Carnosine Content in Skeletal Muscle Is Dependent on Vitamin B6 Status in Rats

Sofya Suidasari, Jan Stautemas, Shinji Uragami, Noriyuki Yanaka, Wim Derave, Norihisa Kato

FRONTIERS IN NUTRITION (2016)

No Data Available