Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells
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Title
Fatty Acids of CLA-Enriched Egg Yolks Can Induce Transcriptional Activation of Peroxisome Proliferator-Activated Receptors in MCF-7 Breast Cancer Cells
Authors
Keywords
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Journal
PPAR Research
Volume 2017, Issue -, Pages 1-12
Publisher
Hindawi Limited
Online
2017-03-27
DOI
10.1155/2017/2865283
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