Functional properties of Lactobacillus plantarum S0/7 isolated fermented stinky bean (Sa Taw Dong) and its use as a starter culture

Published 2017 View Full Article

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Title
Functional properties of Lactobacillus plantarum S0/7 isolated fermented stinky bean (Sa Taw Dong) and its use as a starter culture
Authors
Keywords
Sa Taw Dong, Probiotic, Safety, Lactobacillus plantarum, Starter culture
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 370-377
Publisher
Elsevier BV
Online
2017-09-22
DOI
10.1016/j.jff.2017.09.035

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