Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

Published 2017 View Full Article

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Title
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
Authors
Keywords
Chocolate, Probiotic mixture, Viability, Sensory analysis, Rheological properties, Packaging
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 329-337
Publisher
Elsevier BV
Online
2017-09-21
DOI
10.1016/j.jff.2017.09.041

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