Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway

Title
Anthocyanin-rich mulberry fruit improves insulin resistance and protects hepatocytes against oxidative stress during hyperglycemia by regulating AMPK/ACC/mTOR pathway
Authors
Keywords
AMPK, Oxidative stress, Anthocyanin, Insulin resistance, Diabetes
Journal
Journal of Functional Foods
Volume 30, Issue -, Pages 270-281
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.jff.2017.01.027

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started