Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model

Published 2017 View Full Article

Authors

Keywords

Ishige okamurae

Journal

Journal of Functional Foods

Volume 28, Issue -, Pages 83-89

Publisher

Elsevier BV

Online

2016-11-24

DOI

10.1016/j.jff.2016.11.004

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