Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Published 2017 View Full Article

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Title
Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
Authors
Keywords
Grape pomace, Polyphenolics, Arthritis, Oxidative stress, Protein damage, Inflammation
Journal
Journal of Functional Foods
Volume 33, Issue -, Pages 408-418
Publisher
Elsevier BV
Online
2017-04-14
DOI
10.1016/j.jff.2017.04.009

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