A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Published 2017 View Full Article

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Title
A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid
Authors
Keywords
Ellagic acid, Pomegranate, Self-nanoemulsifying delivery system, Bioavailability
Journal
Journal of Functional Foods
Volume 34, Issue -, Pages 207-215
Publisher
Elsevier BV
Online
2017-05-04
DOI
10.1016/j.jff.2017.04.033

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