Antioxidant and vasodilatory activity of commercial beers

Authors

Keywords

Beer, Antioxidant potential, Vasodilation, Phenolic compounds

Journal

Journal of Functional Foods

Volume 34, Issue -, Pages 130-138

Publisher

Elsevier BV

Online

2017-04-26

DOI

10.1016/j.jff.2017.04.019

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