The effects of roasted yerba mate ( Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury
The effects of roasted yerba mate ( Ilex paraguariensis A. ST. Hil.) consumption on glycemia and total serum creatine phosphokinase in patients with traumatic brain injury
Authors
Keywords
Mate tea, TBI patient, Chlorogenic acid, Glycemia and CPK
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