Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry ( Physalis peruviana L . )

Published 2017 View Full Article

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Title
Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry ( Physalis peruviana L . )
Authors
Keywords
Ascorbic acid, β-carotene, DPPH assay, Flavonoids, Health-promoting compounds, Heat treatment, Modelling
Journal
Journal of Functional Foods
Volume 32, Issue -, Pages 46-57
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.jff.2017.02.021

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