Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes

Published 2017 View Full Article

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Title
Ginseng berry improves hyperglycemia by downregulating hepatic gluconeogenesis and steatosis in mice with diet-induced type 2 diabetes
Authors
Keywords
AMP-activated protein kinase, Ginseng berry, Gluconeogenesis, Hyperglycemia, Metabolomic analysis
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 295-302
Publisher
Elsevier BV
Online
2017-06-04
DOI
10.1016/j.jff.2017.05.050

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