Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis

Published 2017 View Full Article

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Title
Mulberry anthocyanins, cyanidin 3-glucoside and cyanidin 3-rutinoside, increase the quantity of mitochondria during brown adipogenesis
Authors
Keywords
Cyanidin 3-glucoside, Cyanidin 3-rutinoside, Brown adipose tissue, Mitochondrial copy number
Journal
Journal of Functional Foods
Volume 36, Issue -, Pages 348-356
Publisher
Elsevier BV
Online
2017-07-20
DOI
10.1016/j.jff.2017.07.007

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