Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence

Published 2017 View Full Article

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Title
Gut microbiota and systemic inflammation changes after bread consumption: The ingredients and the processing influence
Authors
Keywords
Bread, Fermentation, Gut microbiota, Inflammation
Journal
Journal of Functional Foods
Volume 32, Issue -, Pages 98-105
Publisher
Elsevier BV
Online
2017-02-24
DOI
10.1016/j.jff.2017.02.023

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