Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS

Published 2017 View Full Article

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Title
Chemical fingerprint and quantitative analysis of flavonoids for quality control of Sea buckthorn leaves by HPLC and UHPLC-ESI-QTOF-MS
Authors
Keywords
Sea buckthorn leaves, HPLC fingerprint, hierarchical clustering analysis (HCA), Principal components analysis (PCA), UHPLC-UV-ESI-TOF-MS, Quality evaluation, Flavonoids
Journal
Journal of Functional Foods
Volume 37, Issue -, Pages 513-522
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.jff.2017.08.019

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