4.7 Article

Nanoformulation and characterization of nomilin with different poly (lactic-co-glycolic acid) resomers and surfactants for the enhanced inhibition of α-amylase and angiotensin-converting-enzyme

Journal

JOURNAL OF FUNCTIONAL FOODS
Volume 37, Issue -, Pages 564-573

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2017.08.026

Keywords

Citrus; Limonoids; PLGA resomers; Entrapment; qNMR; Nanoparticles; alpha-amylase

Funding

  1. USDA-NIFA through Vegetable & Fruit Improvement Center [2010-34402-20875]
  2. Texas Department of Agriculture [SC-1607-013]
  3. NIFA [2010-34402-20875, 580867] Funding Source: Federal RePORTER

Ask authors/readers for more resources

To overcome the solubility and bioavailability challenges of nomilin, we have formulated and characterized a nanoparticle-based delivery system. Nomilin nanoparticles were prepared with poly (lactic-co-glycolic acid) (PLGA) resomers of different co-polymer composition and molecular weights with two surfactant, didodecyl dimethyl ammonium bromide (DMAB) and pluronic F-68 (PF-68) at three nomilin loading levels (30%, 40% and 50%) through modified emulsion diffusion evaporation technique. The smallest mean particle sizes, 135-188 nrn, were obtained with DMAB as the surfactant. The PLGA (50:50) polymer exhibited a slow release pattern in all loading levels, except 40% loading with PF-68. Significantly higher in vitro inhibition of alpha-amylase and angiotensin-converting enzyme activity was observed with nomilin-loaded PLGA nanoparticles as compared to pure nomilin. Thus, nomilin nanoparticles can be explored for understanding the various biological properties using in vivo studies. (C) 2017 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available