Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

Published 2017 View Full Article

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Title
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties
Authors
Keywords
Phenolic compounds, Hydrolysable tannins, PGG, Anti-oxidant, Anti-cancer
Journal
Journal of Functional Foods
Volume 37, Issue -, Pages 176-189
Publisher
Elsevier BV
Online
2017-08-01
DOI
10.1016/j.jff.2017.07.045

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