Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Published 2017 View Full Article

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Title
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
Authors
Keywords
Bioactive compounds, Cooking, Germination, Pulses
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 624-634
Publisher
Elsevier BV
Online
2017-03-09
DOI
10.1016/j.jff.2017.03.002

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