Anti-inflammatory effects of phenolic-rich cranberry bean ( Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

Published 2017 View Full Article

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Title
Anti-inflammatory effects of phenolic-rich cranberry bean ( Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
Authors
Keywords
Dry beans, Phaseolus vulgaris, L., Phenolic acids, Flavonoids, Anthocyanins, Proanthocyanidins, Antioxidant, Anti-inflammation, HPLC-DAD, LC-ESI-MS, Caco-2 cells
Journal
Journal of Functional Foods
Volume 38, Issue -, Pages 675-685
Publisher
Elsevier BV
Online
2017-01-12
DOI
10.1016/j.jff.2016.12.027

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