Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Published 2017 View Full Article

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Title
Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice
Authors
Keywords
Wine, Pomace, Maceration, NAFLD, Glucose intolerance, High-fat diet
Journal
Journal of Functional Foods
Volume 34, Issue -, Pages 379-389
Publisher
Elsevier BV
Online
2017-05-11
DOI
10.1016/j.jff.2017.04.043

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