Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo

Published 2017 View Full Article

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Title
Protective effect of quercetin and chlorogenic acid, two polyphenols widely present in edible plant varieties, on visible light-induced retinal degeneration in vivo
Authors
Keywords
Quercetin, Chlorogenic acid, Retinoprotection, Photooxidation, Photoreceptor, Retinal pigmented epithelium cells
Journal
Journal of Functional Foods
Volume 33, Issue -, Pages 103-111
Publisher
Elsevier BV
Online
2017-03-24
DOI
10.1016/j.jff.2017.02.034

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