Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil

Perception, Price and Preference: Consumption and Protection of Wild Animals Used in Traditional Medicine

(2016) Zhao Liu et al.   PLoS One

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

(2015) Nathalie van Vliet et al.   ECOLOGY AND SOCIETY

Evaluating the use of local ecological knowledge to monitor hunted tropical-forest wildlife over large spatial scales

(2015) Luke Parry et al.   ECOLOGY AND SOCIETY

Wildlife Harvest and Consumption in Amazonia's Urbanized Wilderness

(2014) Luke Parry et al.   Conservation Letters

Poaching is more than an Enforcement Problem

(2014) Daniel W. S. Challender et al.   Conservation Letters

The bushmeat trade in African savannas: Impacts, drivers, and possible solutions

(2013) Peter Andrew Lindsey et al.   BIOLOGICAL CONSERVATION

The bushmeat market in Kisangani, Democratic Republic of Congo: implications for conservation and food security

(2012) Nathalie van Vliet et al.   ORYX

Recognizing the Multiple Reasons for Bushmeat Consumption in Urban Areas: A Necessary Step Toward the Sustainable Use of Wildlife for Food in Central Africa

(2011) Nathalie van Vliet et al.   HUMAN DIMENSIONS OF WILDLIFE

The effect of wealth and real income on wildlife consumption among native Amazonians in Bolivia: estimates of annual trends with longitudinal household data (2002-2006)

(2010) R. Godoy et al.   ANIMAL CONSERVATION

Rural-urban migration brings conservation threats and opportunities to Amazonian watersheds

(2010) Luke Parry et al.   Conservation Letters

Reducing urban demand for wild animals in Vietnam: examining the potential of wildlife farming as a conservation tool

(2009) Rebecca Drury   Conservation Letters