Application of response surface methodology to optimize nitrate removal at low temperature by aerobic denitrificator Pseudomonas strain An-1

Nitrate Selectivity and Transport Properties of a Novel Anion Exchange Membrane in Electrodialysis

(2014) T. Kikhavani et al.   ELECTROCHIMICA ACTA

Catalytic nitrate removal from water, past, present and future perspectives

(2011) Noelia Barrabés et al.   APPLIED CATALYSIS B-ENVIRONMENTAL

Enhanced removal of nitrate by a novel composite: Nanoscale zero valent iron supported on pillared clay

(2011) Yun Zhang et al.   CHEMICAL ENGINEERING JOURNAL

Nitrate removal from groundwater by cooperating heterotrophic with autotrophic denitrification in a biofilm–electrode reactor

(2011) Yingxin Zhao et al.   JOURNAL OF HAZARDOUS MATERIALS

Optimization of microwave-assisted extraction of carbohydrates from industrial waste of corn starch production using response surface methodology

(2010) Tomoki Yoshida et al.   BIORESOURCE TECHNOLOGY

Impact of pH on the removal of fluoride, nitrate and boron by nanofiltration/reverse osmosis

(2010) Laura A. Richards et al.   DESALINATION

Nitrate removal and hydraulic performance of organic carbon for use in denitrification beds

(2010) Stewart G. Cameron et al.   ECOLOGICAL ENGINEERING

Nitrate removal by a paired electrolysis on copper and Ti/IrO2 coupled electrodes – Influence of the anode/cathode surface area ratio

(2009) David Reyter et al.   WATER RESEARCH

Screening and optimization of nutritional factors for higher dextransucrase production by Leuconostocmesenteroides NRRL B-640 using statistical approach

(2008) Ravi Kiran Purama et al.   BIORESOURCE TECHNOLOGY

Aerobic Denitrification of Pseudomonas putida AD-21 at Different C/N Ratios

(2008) Mia Kim et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Removal of Nickel(II) from aqueous solution by adsorption on agricultural waste biomass using a response surface methodological approach

(2007) Umesh K. Garg et al.   BIORESOURCE TECHNOLOGY

Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products

(2007) Sibel Yağcı et al.   JOURNAL OF FOOD ENGINEERING