The application of solar distillation technique as a mean for olive mill wastewater management

Degradation kinetics of total phenolic compounds, capsaicinoids and antioxidant activity in red pepper during hot air and infrared drying process

(2016) Linyan Zhou et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Use of solar distillation for olive mill wastewater drying and recovery of polyphenolic compounds

(2015) Sotirios Sklavos et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Bioenergy recovery from olive mill effluent in a hybrid reactor

(2012) M.R. Gonçalves et al.   BIOMASS & BIOENERGY

Role of polyphenols in cell death control

(2012) Claudio Giovannini et al.   NUTRITIONAL NEUROSCIENCE

Anaerobic digestion challenge of raw olive mill wastewater

(2011) M.A. Sampaio et al.   BIORESOURCE TECHNOLOGY

Disposal of olive oil mill wastes in evaporation ponds: Effects on soil properties

(2010) V. Kavvadias et al.   JOURNAL OF HAZARDOUS MATERIALS

Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark

(2008) Salma Hachicha et al.   JOURNAL OF HAZARDOUS MATERIALS