Archaeobotanical evidence of crop growing and diet within the areas of the Karanovo and the Linear Pottery Cultures: a quantitative and qualitative approach

A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)

(2017) Lara González Carretero et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

From the field to the hearth: plant remains from Neolithic Croatia (ca. 6000–4000 cal bc)

(2015) Kelly Reed   VEGETATION HISTORY AND ARCHAEOBOTANY

Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes

(2014) Shahal Abbo et al.   TRENDS IN PLANT SCIENCE

Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine

(2014) Soultana Maria Valamoti   VEGETATION HISTORY AND ARCHAEOBOTANY

Crop manuring and intensive land management by Europe's first farmers

(2013) A. Bogaard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Detecting intra-site patterns with systematic sampling strategies. Archaeobotanical grid sampling of the lakeshore settlement Bad Buchau-Torwiesen II, southwest Germany

(2011) Ursula Maier et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

An investigation of processing and consumption of pulses among prehistoric societies: archaeobotanical, experimental and ethnographic evidence from Greece

(2011) Soultana Maria Valamoti et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Weed finds as indicators for the cultivation regime of the early Neolithic Bandkeramik culture?

(2011) Angela Kreuz et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Intra-species variations in yield and quality in Lathyrus species: 1. Grasspea (L. sativus L.)

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Intra-species variations in yield and quality determinants in Vicia species: 1. Bitter vetch (Vicia ervilia L.)

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia

(2010) Asnake Fikre et al.   FOOD AND CHEMICAL TOXICOLOGY

Lathyrus consumption in late Bronze and iron age sites in Israel: an Aegean affinity

(2010) Yael Mahler-Slasky et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains

(2008) Soultana-Maria Valamoti et al.   VEGETATION HISTORY AND ARCHAEOBOTANY

Archaeobotanical evidence for the interrelationship of agricultural decision-making and climate change in the ancient Near East

(2007) Simone Riehl   QUATERNARY INTERNATIONAL