Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
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Title
Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts
Authors
Keywords
Starch, Hydrolysis, Cereal malt, Rye, Agricultural distillate
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 3, Pages 321-335
Publisher
Springer Nature
Online
2015-09-14
DOI
10.1007/s00217-015-2542-7
References
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