Assessment of antioxidant properties of alpha-keto acids in vitro and in vivo

Title
Assessment of antioxidant properties of alpha-keto acids in vitro and in vivo
Authors
Keywords
Alpha-ketoglutarate, Oxaloacetate, Pyruvate, H<sub>2</sub>O<sub>2</sub> scavenging, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, <em class=EmphasisTypeItalic >Drosophila melanogaster</em>
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 242, Issue 2, Pages 179-188
Publisher
Springer Nature
Online
2015-08-14
DOI
10.1007/s00217-015-2529-4

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