Performance and mechanism of phycocyanin removal from water by low-frequency ultrasound treatment

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Title
Performance and mechanism of phycocyanin removal from water by low-frequency ultrasound treatment
Authors
Keywords
Low-frequency ultrasound, Algae, Phycocyanin, Protein, Coagulation, Drinking water
Journal
ULTRASONICS SONOCHEMISTRY
Volume 34, Issue -, Pages 214-221
Publisher
Elsevier BV
Online
2016-05-28
DOI
10.1016/j.ultsonch.2016.05.040

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