Antioxidant effect of Arabian coffee (Coffea arabica L) blended with cloves or cardamom in high-fat diet-fed C57BL/6J mice

Published 2017 View Full Article

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Title
Antioxidant effect of Arabian coffee (Coffea arabica L) blended with cloves or cardamom in high-fat diet-fed C57BL/6J mice
Authors
Keywords
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Journal
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
Volume 16, Issue 7, Pages 1545
Publisher
African Journals Online (AJOL)
Online
2017-08-07
DOI
10.4314/tjpr.v16i7.12

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