Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments

Title
Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments
Authors
Keywords
Microwaves, Food materials, Target ingredients, Extraction efficiency, Solvent mediums
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 160-172
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.tifs.2017.06.006

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