Application of modern computer algebra systems in food formulations and development: A case study

Title
Application of modern computer algebra systems in food formulations and development: A case study
Authors
Keywords
Food combinatoric principles, Food design of composite product, Calculation of mixes, Food formulation, Computer algebra system, PTC MathCAD
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 64, Issue -, Pages 48-59
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.tifs.2017.03.011

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