Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?

Published 2017 View Full Article

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Title
Food and plant bioactives for reducing cardiometabolic disease: How does the evidence stack up?
Authors
Keywords
Cardiovascular disease, Food bioactives, Life-style, Nutraceuticals, Prevention
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 69, Issue -, Pages 192-202
Publisher
Elsevier BV
Online
2017-04-06
DOI
10.1016/j.tifs.2017.04.001

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