Recent advances in the processing of green tea biomolecules using ethyl lactate. A review

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Title
Recent advances in the processing of green tea biomolecules using ethyl lactate. A review
Authors
Keywords
Ethyl lactate, Green tea, Caffeine, Catechins, Decaffeination
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 62, Issue -, Pages 1-12
Publisher
Elsevier BV
Online
2017-02-02
DOI
10.1016/j.tifs.2016.12.009

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