Emerging preservation technologies in grapes for winemaking

Title
Emerging preservation technologies in grapes for winemaking
Authors
Keywords
Grapes, HHP, Ultrasound, PEF, Pulsed light, UV irradiation, e-beam irradiation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 36-43
Publisher
Elsevier BV
Online
2017-06-22
DOI
10.1016/j.tifs.2017.06.014

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