Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

Published 2017 View Full Article

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Title
Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Authors
Keywords
Black carrots, Polyphenols, Anthocyanins, Cancer, Diabetes mellitus, Obesity, Oxidative stress
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 36-47
Publisher
Elsevier BV
Online
2017-05-11
DOI
10.1016/j.tifs.2017.05.004

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