Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

Title
Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review
Authors
Keywords
Black carrots, Polyphenols, Anthocyanins, Cancer, Diabetes mellitus, Obesity, Oxidative stress
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 36-47
Publisher
Elsevier BV
Online
2017-05-11
DOI
10.1016/j.tifs.2017.05.004

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now