Energy saving potential of emerging technologies in milk powder production

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Energy saving potential of emerging technologies in milk powder production
Authors
Keywords
Milk powder, Energy consumption, Membrane distillation, Monodisperse-droplet drying, Air dehumidification, Radio frequency heating
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 60, Issue -, Pages 31-42
Publisher
Elsevier BV
Online
2016-11-10
DOI
10.1016/j.tifs.2016.10.023

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.