Genetic mapping and molecular marker development for the gene Pre2 controlling purple grains in barley

Effect of extrusion on phytochemical profiles in milled fractions of black rice

(2015) Huihui Ti et al.   FOOD CHEMISTRY

Marker-assisted development of bread wheat near-isogenic lines carrying various combinations of purple pericarp (Pp) alleles

(2014) E. I. Gordeeva et al.   EUPHYTICA

The Regulation of Anthocyanin Synthesis in the Wheat Pericarp

(2014) Olesya Shoeva et al.   MOLECULES

Genomics-based high-resolution mapping of the BaMMV/BaYMV resistance gene rym11 in barley (Hordeum vulgare L.)

(2013) Thomas Lüpken et al.   THEORETICAL AND APPLIED GENETICS

Allelic state of the genes conferring purple pigmentation in different wheat organs predetermines transcriptional activity of the anthocyanin biosynthesis structural genes

(2012) O.Y. Tereshchenko et al.   JOURNAL OF CEREAL SCIENCE

A nonsense mutation in a putative sulphate transporter gene results in low phytic acid in barley

(2011) Hongxia Ye et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

Identification of molecular markers linked to the genes for purple grain color in wheat (Triticum aestivum)

(2010) Xing-Pu Li et al.   GENETIC RESOURCES AND CROP EVOLUTION

Genome-wide association mapping to candidate polymorphism resolution in the unsequenced barley genome

(2010) J. Cockram et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evidence and evolutionary analysis of ancient whole-genome duplication in barley predating the divergence from rice

(2009) Thomas Thiel et al.   BMC EVOLUTIONARY BIOLOGY

GA-20 oxidase as a candidate for the semidwarf gene sdw1/denso in barley

(2009) Qiaojun Jia et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

A high-density transcript linkage map of barley derived from a single population

(2009) K Sato et al.   HEREDITY

Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley

(2009) Guillermo G. Bellido et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY